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Italian Cooking Courses
The Italian cooking courses take place in the fully-equipped
kitchen of the Institute. Under the guidance of a cook, the students
prepare a series of typical dishes from the various regions of
Italy.
Each lesson includes a theoretical part on Italian history, terminology, and culinary tradition that is carried out by the teacher during a final lunch.
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Daily schedule |
13:00 - 15:00 (2
days a week) |
- 1 week |
………………… euro
100,00 |
- 2 weeks |
………………… euro
200,00 |
- 3 weeks |
………………… euro
300,00 |
- 4 weeks |
………………… euro
400,00 |
Special Offers |
See ► |
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● Classic
Italian cooking
- Pasta and sauces. Fresh homemade
pasta
- Ravioli, tortelli, tortellini and gnocchi
- Second courses and vegetables in the Italian cuisine
● The
gastronomic tradition of Florence
- Crostini and bruschette
- Pappa al pomodoro. Ribollita. Vegetable soups
- Regional Tuscan cooking. The Florentine tipical cuisine
● Desserts
and gelati in the Italian cuisine
- Tiramisù, Panna cotta, Zabaione
- Regional desserts in Italy: Florence, North and South Italy
- Gelati, Fruit pies and tarts in the Italian cuisine
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Combining with Italian courses ►
Italian cooking schools in Italy - Cooking courses in Florence
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Starting dates - 2023
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January |
…… |
02, 09, 16, 23, 30 |
February |
…… |
06, 13, 20, 27 |
March |
…… |
06, 13, 20, 27 |
April |
…… |
03, 10, 17, 24 |
May |
…… |
01, 08, 15, 22, 29 |
June |
…… |
05, 12, 19, 26 |
July |
…… |
03, 10, 17, 24, 31 |
August |
….. |
07, 14, 21, 28 |
September |
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04, 11, 18, 25 |
October |
…… |
02, 09, 16, 23, 30 |
November |
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06, 13, 20, 27 |
December |
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04, 11, 18
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