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Italian Cooking Courses
The Italian cooking courses take place in the fully-equipped
kitchen of the Institute. Under the guidance of a cook, the students
prepare a series of typical dishes from the various regions of
Italy.
A pleasant lunch or dinner with the
teacher concludes each cooking lesson, at which time the dishes prepared
by the students are consumed.
|
Duration |
min 2 - max 12
weeks |
Daily schedule |
13:00 - 15:00 (2
days a week) |
- 2 weeks |
…………………euro
120,00 |
- 3 weeks |
…………………euro
180,00 |
- 4 weeks |
…………………euro
220,00 |
Special Offer 2010 |
See ► |
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See the cooking courses in the Special Offers
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● Classic
Italian cooking
- Pasta and sauces. Fresh homemade
pasta
- Ravioli, tortelli, tortellini and gnocchi
- Second courses and vegetables in the Italian cuisine
● The
gastronomic tradition of Florence
- Crostini and bruschette
- Pappa al pomodoro. Ribollita. Vegetable soups
- Regional Tuscan cooking. The Florentine tipical cuisine
● Desserts
and gelati in the Italian cuisine
- Tiramisù, Panna cotta, Zabaione
- Regional desserts in Italy: Florence, North and South Italy
- Gelati, Fruit pies and tarts in the Italian cuisine
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Italian cooking schools in Italy - Cooking courses in Florence |
Italian cooking courses
Starting dates - 2010
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January |
…… |
04,
18 |
February |
…… |
01,
15 |
March |
…… |
01,
15, 29 |
April |
…… |
12,
26 |
May |
…… |
03,
10, 24, 31 |
June |
…… |
07,
14, 21, 28 |
July |
…… |
05,
12, 19, 26 |
August |
….. |
02,
09, 16, 23,30 |
September |
…… |
06,
13, 20, 27 |
October |
…… |
04,
11, 18, 25 |
November |
…… |
01,
15, 29 |
December |
…… |
06
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