Italian Cooking Courses
The Italian cooking courses take place in the fully-equipped
kitchen of the Institute. Under the guidance of a cook, the students
prepare a series of typical dishes from the various regions of
Italy.
A pleasant lunch or dinner with the
teacher concludes each cooking lesson, at which time the dishes prepared
by the students are consumed.
|
Duration |
min 2 - max 12
weeks |
Daily schedule |
13:00 - 15:00 (2
days a week) |
- 2 weeks |
…………………euro
120,00 |
- 3 weeks |
…………………euro
180,00 |
- 4 weeks |
…………………euro
220,00 |
Special Offers |
See ► |
|
|
|
● Classic
Italian cooking
- Pasta and sauces. Fresh homemade
pasta
- Ravioli, tortelli, tortellini and gnocchi
- Second courses and vegetables in the Italian cuisine
● The
gastronomic tradition of Florence
- Crostini and bruschette
- Pappa al pomodoro. Ribollita. Vegetable soups
- Regional Tuscan cooking. The Florentine tipical cuisine
● Desserts
and gelati in the Italian cuisine
- Tiramisù, Panna cotta, Zabaione
- Regional desserts in Italy: Florence, North and South Italy
- Gelati, Fruit pies and tarts in the Italian cuisine
|
Italian cooking schools in Italy - Cooking courses in Florence |
Starting dates - 2012
|
January |
…. |
02, 09, 16, 23, 30 |
February |
…. |
06, 13, 20, 27 |
March |
…. |
05, 12, 19, 26 |
April |
…. |
02, 09, 16, 23, 30 |
May |
…. |
07, 14, 21, 28 |
June |
…. |
04, 11, 18, 25 |
July |
…. |
02, 09, 16, 23, 30 |
August |
…. |
06, 13, 20, 27 |
September |
…. |
03, 10, 17, 24 |
October |
…. |
01, 08, 15, 22, 29 |
November |
…. |
05, 12, 19, 26 |
December |
…. |
03, 10
|
|
