Italian language courses
Italian culture courses
Life in Florence
Italian cooking courses
In the school’s well-equipped kitchen, under the guidance of an expert gastronome, students on the cookery course prepare a range of typical Italian dishes. Each lesson concludes with a lunch in a friendly conversation atmosphere about Italian cuisine.
Weekly hours: 4
Schedule: 13:00 – 15:00 (2 days a week)
– 1 week: €110.00
– 2 weeks: €220.00
– 3 weeks: €330.00
– 4 weeks: €440.00
The Italian cooking class is included in the special offers.
● Classic Italian cuisine
– Pasta and its sauces. Homemade pasta
– Ravioli, tortellini, and gnocchi
– Main courses and their side dishes in Italian cuisine
● Florentine cuisine
– Crostini and bruschetta
– Pappa al pomodoro. Ribollita. Vegetable soups
– Tuscan cuisine dishes
● Sweets and ice cream in Italian cuisine
– Tiramisù, Panna cotta, Zabaione
– Regional desserts in Italy. The specialities of Florence
– Ice creams, fruit pies, tarts
